What happens after the 14-day trial?

You add a payment method when you sign up — you're only charged after the 14 days end. If gastrotodo isn't the right fit for your business, you cancel within the trial in one click and nothing is billed.

Do I need new hardware or tablets?

No. Team members who want to use their own smartphone can do so (iOS or Android). For shared devices, kiosk mode works on any standard tablet — you don't need to buy anything gastrotodo-specific.

Does every team member need their own email address?

Yes. Each team member needs their own email address — it's their login and the basis for personalized documentation: HACCP tasks, mandatory briefings and photo evidence are assigned unambiguously to one person. On a shared tablet in kiosk mode, a tap on the name is still enough — the login happens in the background.

HACCP software

Temperatures, cleaning, training — gastrotodo guides your team through every mandatory check, documents without gaps and delivers a print-ready record at audit time. Instead of clipboard and Excel.

Sound familiar?

Temperature logs get filled in after the fact

They're meant to be measured hourly. In practice, someone fills the list at the weekend with estimated values. Patchy, inaccurate, and a problem at the next inspection.

Inspections turn into stress

Looking through binders, explaining gaps, hunting down loose papers. Even when everything was done correctly — if the documentation isn't tight, you get warnings or fines.

Team members don't know what to log when

What's the measurement frequency for the display fridge? What's the target value for the freezer? What happens if there's a deviation? Tribal knowledge that resets to zero with every casual hire.

gastrotodo HACCP-Modul mit Temperatur- und Reinigungs-Checks im Überblick

How gastrotodo solves it for you

Target and actual values directly on the tablet

For each task you define the measurement type, unit and limits. Team members enter the measured value on the tablet — the app automatically flags whether it's within range and prompts a correction and reason for any deviation.

Gap-free record, audit-ready

Every check lands in the HACCP record with a timestamp, the operating team member, optional photo and signature. At the inspection one click exports the PDF — including the cleaning agents and disinfectants used.

Mandatory briefings inside the app

Hygiene, allergens, infection protection — briefing texts with a read confirmation. New team members are good to go in 20 minutes, with proof in their personnel file.

Automatic daily reports and warning emails

You get an evening summary of all HACCP-relevant events. For critical deviations — e.g. a temperature outside its limits — gastrotodo immediately sends you and the responsible person a warning email.

Philipp Trumpf

„A long-awaited app that allowed us to retire our old paper task lists for good."

Owner, MR. T

Veljko Tatalovic

„With so many work areas we often lost track. gastrotodo bundles everything neatly into one app and really helps us simplify the day."

Owner, Playground Coffee

Markus Quadt

„Especially during demanding shifts we now finally have a structured task list that can be adapted to the situation again and again. New team members can also look up their tasks in the app — that saves us a lot of time and nerves."

Owner, Alte Post

Melina

„A really good tool for clean record-keeping with a control function. Tasks can be displayed at different intervals, and up-to-date summaries arrive directly in the app and by email — as operations management you have everything in view."

Operations manager, Pottsalat Mainz

Henning

„We use gastrotodo to establish consistent standards in our business. Tasks are clearly listed and described — so even casual staff know what to do. The integrated HACCP documentation is particularly convincing."

Managing director, Wittorfer Brauerei

Jens

„I like the simple operation and the well-thought-out flows. In the past I was often annoyed about forgotten tasks — with gastrotodo there are no excuses any more because every task is processed as a to-do."

Owner, Bunthaus Schankraum

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